Doughs contain more _____ than drop batters do and are _____ briefly.
A. sugar; whipped
B. flour; kneaded
C. eggs; stirred
D. salt; fried
Answer: B
Nutritional Science
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A pregnant woman needs to increase her intake by approximately ___ kcal to account for increased energy need in the second trimester of pregnancy.
a. 200 b. 340 c. 450 d. 540 e. 600
Nutritional Science
The Acceptable Macronutrient Distribution Range for fat is:
a. 20-35%. b. no more than 25%. c. 45-65%. d. 10-35%.
Nutritional Science
The most nutrient-dense sources of vitamin E are
A. vegetable oils. B. orange-colored fruits. C. refined grains and cereal products. D. animal fats.
Nutritional Science
Exceeding the UL for folate
A. can mask a vitamin B-12 deficiency. B. is a common result of a diet rich in fruits and vegetables. C. can cause a vitamin B-12 deficiency. D. cannot occur with synthetic forms of the vitamin.
Nutritional Science