To reduce the saturated fat content of the diabetic diet, all of the following should be emphasized except:
a. nuts and nut butters.
b. legumes.
c. cheese.
d. vegetables.
c
Nutritional Science
You might also like to view...
What U.S. population group is at highest risk for vitamin D deficiency?
a. Infants b. Elderly c. Adult women d. Children ages 2–12 years e. Whites living in tropical areas
Nutritional Science
Where does cancer rank in terms of causes of mortality in the United States?
A. 1st B. 2nd C. 3rd D. 4th E. 5th
Nutritional Science
The body uses biotin to make enzymes that catalyze which of the following chemical reactions?
a. Oxidation reactions b. Carboxylation reactions c. Reductions reactions d. Coupled reactions
Nutritional Science
Which of the following is NOT a basic function of minerals?
a. Building body tissue b. Regulating physiological processes c. Providing energy for metabolism d. Maintaining fluid balance
Nutritional Science