People at risk for _____ may benefit from limiting their intake of high-GI foods
a. infectious disease
b. arthritis
c. diabetes
d. migraine headaches
c
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Your friend Shelia is allergic to peanuts and has just purchased a cookie from a vending machine. What part of the food label will tell her whether or not there are peanuts in her cookie?
A. the Daily Value section of the label B. the Ingredients list C. the Nutrition Facts panel D. She'll have to take a chance and eat the cookie without knowing.
Children with phenylketonuria have to replace approximately 80% of _____ intake from foods with a mixture of _____ from which phenylalanine has been removed
a. energy, hydrolyzed macronutrients b. carbohydrate, sugars c. fat, fatty acids d. protein, amino acids
The abundance of types of foods available today has made it: a. more difficult to plan a nutritious diet
b. much easier to select nutritious foods for a diet. c. healthier to combine nutraceuticals for disease prevention. d. easier to balance a deficient diet with functional foods. e. unnecessary to consume dietary supplements.
Which of the following will contribute to a decrease in blood pressure?
a. Norepinephrine b. Vasopressin c. Angiotensin II d. Acetylcholine