The USDA multiple-pass approach is a nutrition assessment method that is a variation of the:
A. food diary
B. 24-hour recall
C. Mini Nutritional Assessment
D. food frequency method
E. calorie count method
Answer: B
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Which of the following measurements puts a person at high risk for coronary heart disease?
a. Total blood cholesterol below 200 mg/dL b. Body mass index between 25 and 29.9 c. Fasting triglycerides of 150 to 199 mg/dL d. Blood pressure of 140/90 or higher e. LDL cholesterol under 100 mg/dL
Shellfish stocks are commonly made from all of the following except
A. oysters. B. lobsters. C. clams. D. shrimp.
While at a party, Dimitrius became drunk after consuming 6 cans of beer and 2 shots of whiskey. To sober up, he should ________.
A. drink 3 cups of strong coffee B. drink a glass of orange juice that contains a raw egg and tabasco sauce C. stop drinking and give his liver time to metabolize the alcohol D. run a mile and then take a cold shower
Which is a true statement regarding diverticulosis? a. Diverticulosis most commonly begins in adolescence and progresses into adulthood. b. Diverticulosis is asymptomatic for most people
c. Factors associated with diverticulosis include lactose and gluten intolerance. d. Diverticulosis develops because of low fiber intake. e. People with a history of constipation are more likely to develop diverticulosis.