To prevent a stock with a deep, caramelized flavor from becoming cloudy, _____ to coagulate proteins and trap minute particles that might otherwise cause cloudiness
a. brown bones and meat before adding water
b. add raw meat and bones to hot water
c. add raw meat and bones to cold water
d. make sure that the stock boils
a
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The extracellular fluid (ECF) is referred to as the "gateway" because water must pass through the ECF to reach cells
Indicate whether the statement is true or false
If protein intake exceeds the need for synthesis and energy needs are met. the amino acids from dietary protein are deaminated and their carbon fragments may be stored as ___.
a. Glycogen b. Phosphocreatine c. Fat d. Glycerol
An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he has to leave for a school-related practice in 20 minutes. What dietary assessment method would be the most appropriate for the dietitian to begin assessing his food-intake pattern as well as a method that she could reliably complete on the telephone at a later time?
a. 24-hour recall b. Food frequency c. Food record d. Diet history
Recommendations of both the Prudent Healthy Diet and MyPlate are to consume at least ________ of grains from whole grain sources.
A. half B. one-third C. one-quarter D. two-thirds