Toddlers and preschoolers with chronic conditions are at greater risk for food-contamination problems.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Discuss the role of nurses on the nutrition care team and list five nutrition-related nursing diagnoses
Nutritional Science
Which stage of behavior change is characterized by taking initial steps to change the behavior and setting goals?
1.Precontemplation 2.Contemplation 3.Preparation 4.Action 5.Maintenance 6.Adoption
Nutritional Science
Which oil is highest in saturated fats?
a. safflower oil b. corn oil c. coconut oil d. sunflower oil e. soybean oil
Nutritional Science
Nutrition-related factors may increase or decrease the risk of developing cancer
a. True b. False Indicate whether the statement is true or false
Nutritional Science