Toddlers and preschoolers with chronic conditions are at greater risk for food-contamination problems.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Nutrition-related factors may increase or decrease the risk of developing cancer

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Discuss the role of nurses on the nutrition care team and list five nutrition-related nursing diagnoses

Nutritional Science

Which stage of behavior change is characterized by taking initial steps to change the behavior and setting goals?

1.Precontemplation 2.Contemplation 3.Preparation 4.Action 5.Maintenance 6.Adoption

Nutritional Science

Which oil is highest in saturated fats?

a. safflower oil b. corn oil c. coconut oil d. sunflower oil e. soybean oil

Nutritional Science