Too much kneading will
A. overform the crumb.
B. burn the loaf of bread.
C. speed up rate of staling.
D. slow fermentation.
Answer: D
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The DETERMINE checklist from the NSI is used to alert seniors to possible nutrition-related health concerns, but is not in itself used to diagnose poor nutritional health
a. True b. False Indicate whether the statement is true or false
One ounce of meat can be substituted with
A. ΒΌ cup cooked dry beans or tofu. B. 1 teaspoon peanut butter. C. 1 ounce nuts or seeds. D. All of these are correct.
The USDA Food Guide is _____
1.rigid and only appropriate for a traditional American diet 2.adaptable to include mixed dishes and casseroles within the context of the American diet 3.adaptable to assist with diet planning to include cultural foods 4.adaptable to include mixed dishes, cultural foods, and to assist vegetarians in their food selections
A serving of food contains 3 g alcohol, 6 mg cholesterol, 500 ml water, 25 g fat, 5 g protein, and 38 g carbohydrate. Based on this information, a serving of this food supplies ________ kcal.
A. 636 B. 418 C. 392 D. 575