The best food source of vitamin C per serving is/are __________.
a. spinach
b. whole milk
c. red peppers
d. tomatoes
Ans: c. red peppers
Nutritional Science
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The thyroid hormones are two iodine-containing hormones derived from the amino acid tyrosine: thyroxine and triiodothyrone
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Most animal sources are high-quality, complete proteins. _________________________
Indicate whether the statement is true or false
Nutritional Science
Farmers are sometimes paid by the government to grow ____________________, which can reduce production of less commonly grown fruits and vegetables.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
How many subgroups comprise the vegetable food group?
a. 1 b. 3 c. 5 d. 7
Nutritional Science