If an individual with no blood sugar abnormalities when eating regularly presented with severe hypoglycemia after 30 hours of fasting, which enzyme would you suspect might be malfunctioning??
A) ?phosphofructokinase
B) ?pyruvate kinase
C) ?fructose-1,6-bisphosphatase
D) ?glucose-6-phosphatase
C
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The patterns of eating that promote health and provide food security for the present population and for future generations is called _______.
a. sustainable diets b. balance c. adequacy d. nutrient profiling e. moderation
Based on MyPlate, a 1,800-calorie diet would require how many cups of fruits and vegetables each day??
A) ?two cups B) ?three cups C) ?four cups D) ?five to six cups
During the postabsorptive state, the major provider of glucose to the blood is ____
A) ?hepatic glycolysis B) ?hepatic glycogenolysis C) ?renal gluconeogenesis D) ?hepatic gluconeogenesis
Cold environments can increase BMR due to ____
A) ?lowering metabolic rate B) ?increasing the rate of digestion C) ?shivering D) ?reduction in sweating