You would like to make chicken soup for a friend who has celiac disease. To make the soup according to the recipe, you need to cook chicken, celery, onions, barley, salt, pepper, bay leaf, and carrots in a large amount of water. Based on this information, how can you make the soup safe for your friend to eat?
A. Use a chicken-flavored bouillon cube instead of salt.
B. Don't add the bay leaf.
C. Add cooked egg noodles.
D. Replace the barley with rice.
Answer: D
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A) replacing sugar with reasonable amounts of artificial sweeteners. B) consuming foods high in glycemic index and low in soluble fiber. C) consuming adequate amounts of lean meat, fish, beans, nuts, and seeds. D) exercising regularly and being physically active.
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