Definition choices:
A. invert sugar
B. nonnutritive sweetener
C. syrups
D. caramelization
E. crystallization
A. an equal mixture of glucose and fructose created by hydrolyzing sucrose
B. an alternative sweetening agent providing zero to minimal kcalories
C. sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price
D. a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture
E. the precipitation of crystals from a solution into a solid, geometric network
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All of the following are true regarding water EXCEPT:
1.fruits and vegetables contain approximately 75% to 90% water. 2.it is possible to meet our water needs through solid foods alone. 3.meats contain between 50 and 70% water. 4.most beverages are more than 85% water.
Which of the following is the standard classification for a very-low-birthweight infant?
a. 3 1/2 lbs or less b. 4 1/2 lbs or less c. 5 1/2 lbs or less d. 6 1/2 lbs or less
Insulin is an anabolic hormone. Which process does insulin stimulate??
A) ?lipolysis B) ?gluconeogenesis C) ?glycogenesis D) ?ketogenesis
Lacto-ovo vegetarian diets include all of the following EXCEPT:
1.dairy products. 2.eggs. 3.plant foods. 4.fish.