Certain vitamins and one of the minerals function in foods to:
a. provide energy when the foods are consumed.
b. reduce microbial growth by increasing water activity.
c. delay deterioration during storage by inhibiting oxidation.
d. facilitate chemical reactions when enzymes are lacking.
c
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Which of the following are fat-soluble vitamins?
A. Riboflavin, niacin, and biotin B. Vitamins C, E, and K C. Vitamins A, D, E, and K D. Vitamins A, folate, niacin, and pantothenic acid
According to the National Weight Control Registry, a majority of people who were able to maintain their weight loss reported changes in
A. diet only. B. exercise only. C. diet and exercise. D. portion sizes.
Which nutrients are absorbed into the lymphatic system before entering the blood?
Studies on type 2 diabetes suggest that which ethnicity has the lowest rates (although they are still increasing)?
a. Hispanics b. African Americans c. Native American d. Whites e. Asian Americans