How can blood calcium levels be increased?

a. decreased absorption of calcium in the intestines
b. increased release of calcium from the spleen
c. release of calcium from the kidneys
d. release of calcium from the bones
e. manufacture of calcium from albumin


d

Nutritional Science

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Which of the following is a feature of the use of artificial sweeteners to control body weight?

a. They may lead to weight gain in some people. b. They automatically lower a person's daily energy intake. c. They delay gastric emptying time, leading to enhanced satiety. d. They trigger epinephrine secretion, which suppresses appetite. e. They increase release of endogenous opiates. ANS: A

Nutritional Science

The majority of trans fats in foods are created by food manufacturers through the process of __________.

a. denaturation b. transamination c. hydrogenation d. None of these options is correct; trans fats are not created by food manufacturers.

Nutritional Science

Your roommate is flushed, thirsty, irritable, and unable to pass urine. She is most likely:

a. intoxicated. b. dehydrated. c. in shock. d. anemic.

Nutritional Science

In 2010, approximately how many Seventh-Day Adventists lived in the U.S.?

a. 500 thousand b. one million c. 14 million d. 100 thousand e. 18 million

Nutritional Science