The majority of trans fats in foods are created by food manufacturers through the process of __________.
a. denaturation
b. transamination
c. hydrogenation
d. None of these options is correct; trans fats are not created by food manufacturers.
Ans: c. hydrogenation
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BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple Looking at BD's diet history,
which food interferes with iron absorption? a. pasta b. bagel c. cream cheese d. iced tea
Female athletes may need to be more concerned about_____ than male athletes.
A. protein and creatine intake B. iron and calcium intake C. fluid replacement D. carbohydrate loading E. electrolyte intake
Judy is looking for a new bread in the supermarket and found one labeled "organic." What does this mean? a. It contains 100 percent organic ingredients
b. It contains at least 95 percent organic ingredients. c. It contains between 70 and 95 percent organic ingredients. d. It contains between 60 and 90 percent organic ingredients. e. It contains more than 50 percent organic ingredients.
For competitive reasons, wrestlers often want to stay in the highest weight class possible and may go to great lengths to achieve it
a. True b. False Indicate whether the statement is true or false