Which of the following nutrients has an Acceptable Macronutrient Distribution Range (AMDR)?
A) Alpha-linolenic acid
B) Alcohol
C) Vitamin A
D) Calcium
E) None of the above
A
Nutritional Science
You might also like to view...
What structural factor contributes to the tenderness of fish?
A. amino acid content B. collagen C. muscle structure D. All of these are correct.
Nutritional Science
Protein digestion continues in the_____ of the ____intestine.
a. duodenum-small b. ileum- large c. duodenum-large d. jejunum- small
Nutritional Science
Type 1 diabetes requires that families and children master a carbohydrate counting system
Indicate whether the statement is true or false
Nutritional Science
Athetosis generally affects those with _____
a. PKU b. cerebral palsy c. diabetes mellitus d. celiac disease e. ADHD
Nutritional Science