The foods most likely to be contaminated with aflatoxin are
a. breads.
b. jams and jellies.
c. peanuts and grains.
d. ham, bacon, and salami.
c
Nutritional Science
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Elevated concentrations of potassium in the ECF can occur when hemolysis of red blood cells increases during leukocytosis or thrombocytosis.
Answer the following statement true (T) or false (F)
Nutritional Science
What hormone helps release energy by converting glycogen to glucose?
A) estrogen B) glucagon C) insulin D) glycogen
Nutritional Science
Fruits are generally high in water and low in proteins and fats
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is NOT a good source of potassium?
A. Squash B. 2% milk C. Whole grain pasta D. Canola oil
Nutritional Science