Are deteriorated eggs satisfactory for scrambling? Why?
This is dependant on the level and reason for deterioration. If the egg is deteriorating because of age, but has been handled safely, it may be used for scrambling. Characteristics such as thin albumin, off-centered yolk, etc. will not be noticeable with a scrambled egg. However, if deterioration is due to unsafe handling conditions, it should not be used for scrambling.
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During a 24-hour recall, the information is gathered _______________ from the client about food intake over the last day
Fill in the blank(s) with correct word