Are deteriorated eggs satisfactory for scrambling? Why?
This is dependant on the level and reason for deterioration. If the egg is deteriorating because of age, but has been handled safely, it may be used for scrambling. Characteristics such as thin albumin, off-centered yolk, etc. will not be noticeable with a scrambled egg. However, if deterioration is due to unsafe handling conditions, it should not be used for scrambling.
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A) acute muscle soreness B) delayed-onset muscle soreness C) overtraining syndrome D) post-exercise distension
What is an emulsifier?
What will be an ideal response?
During a 24-hour recall, the information is gathered _______________ from the client about food intake over the last day
Fill in the blank(s) with correct word
What percentage of HD patients develops ischemic heart disease?
a. 5% b. 10% c. 20% d. 30% e. 40%