What is an emulsifier?

What will be an ideal response?


An emulsifier is a compound that keeps incompatible substances, such as oil and water, mixed together. Bile and lecithin are two examples.

Nutritional Science

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Sarah consumes approximately 2000 kcal/day. According to recommendations of the 2015-2020 edition of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.

A. 200 B. 250 C. 450 D. 350

Nutritional Science

In the future, nutrition based on a person's ____________________ may eliminate the risk of most diseases that the individual may be subject to

Fill in the blank(s) with correct word

Nutritional Science

Urbanization of a population is associated with maintenance of traditional food habits

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Match each of the following terms with its definition.

A. Stimulus control B. Contingency management C. Self-monitoring D. Chain-breaking E. Cognitive restructuring

Nutritional Science