Fibers are categorized by:

a. the type of chemical bonds that hold them together.
b. their chemical and physical properties.
c. the number of hydrogen molecules they contain.
d. their ability to be digested by human enzymes.


b

Nutritional Science

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Atherosclerosis begins as a _____, and progresses to a(n) _____

a. foam cell, fibrous plaque b. fatty streak, foam cell c. fibrous plaque, aneurysm d. clot, complicated lesion

Nutritional Science

Which of the following is a role for diet in physical activity?

a. Diets high in fat lead to a fall in amino acid utilization for fuel. b. Diets lacking in carbohydrates lead to increased amino acid utilization for fuel. c. Deficiencies of vitamins have no effect on performance provided that all other nutrients are adequate. d. Deficiencies of minerals have no effect on performance provided that all other nutrients are adequate. e. Anaerobic strength training does uses more protein for energy.

Nutritional Science

Which of the following types of foods, if eaten alone, tends to have the highest glycemic index?

a. Refined grains b. Legumes c. Fruits d. Whole grains

Nutritional Science

Evaluate Mr. Page's %UBW and BMI

What will be an ideal response?

Nutritional Science