There are ________ common amino acids
a. 20
b. 11
c. 19
d. 9
a
Nutritional Science
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Marasmus is characterized by ________.
A. excess energy intakes B. allergy to cow's milk C. extreme weight loss and fat loss D. edema
Nutritional Science
In a triglyceride that contains 54 carbon atoms, how many carbons can become part of glucose??
A) ?3 B) ?9 C) ?54 D) ?108
Nutritional Science
Health experts agree that the best strategy is to maximize your intake of foods that are high in fat and sugar
Indicate whether the statement is true or false
Nutritional Science
What %IBW indicates a risk for moderate malnutrition??
A) ?90 to 100 B) ?85 to 90 C) ?80 to 85 D) ?70 to 79
Nutritional Science