In a triglyceride that contains 54 carbon atoms, how many carbons can become part of glucose??
A) ?3
B) ?9
C) ?54
D) ?108
A
Nutritional Science
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In general, more energy and resources are required to grow and process plant foods than to produce sugar or foods derived from animals.
a. true b. false
Nutritional Science
A form of food sterilization that replaces the oxygen in a container of food with inert gas is called
A. aseptic packaging. B. high-pressure processing. C. pasteurization. D. modified atmospheric packaging.
Nutritional Science
What organ stores the highest concentration of vitamin C?
a. Liver b. Muscle c. Thyroid gland d. Adrenal glands e. Hypothalamus
Nutritional Science
Vegetables and fruits are highly perishable because they contain about 80 to 90% water (by weight).
Answer the following statement true (T) or false (F)
Nutritional Science