Which food has the lowest glycemic index?

a. cornflakes
b. watermelon
c. spaghetti
d. milk
e. boiled potato


d

Nutritional Science

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Overcooking a food is least likely to affect which of the following groups of nutrients?

a. Vitamins b. Minerals c. Proteins d. Carbohydrates

Nutritional Science

Even lean meats provide a considerable proportion of their total calories as fat

a. True b. False Indicate whether the statement is true or false

Nutritional Science

During rest and aerobic, low-intensity, long-duration exercise, the primary source of energy is

A) fat. B) amino acids. C) glycogen. D) carbohydrates.

Nutritional Science

For a Memorial Day barbecue, friends agree to meet at a lakeside park. The temperature is a mild 75°F. Which of the following practices should they avoid in order to prevent an outbreak of foodborne illness?

What will be an ideal response?

Nutritional Science