Which food has the lowest glycemic index?
a. cornflakes
b. watermelon
c. spaghetti
d. milk
e. boiled potato
d
Nutritional Science
You might also like to view...
For a Memorial Day barbecue, friends agree to meet at a lakeside park. The temperature is a mild 75°F. Which of the following practices should they avoid in order to prevent an outbreak of foodborne illness?
What will be an ideal response?
Nutritional Science
Overcooking a food is least likely to affect which of the following groups of nutrients?
a. Vitamins b. Minerals c. Proteins d. Carbohydrates
Nutritional Science
Even lean meats provide a considerable proportion of their total calories as fat
a. True b. False Indicate whether the statement is true or false
Nutritional Science
During rest and aerobic, low-intensity, long-duration exercise, the primary source of energy is
A) fat. B) amino acids. C) glycogen. D) carbohydrates.
Nutritional Science