During rest and aerobic, low-intensity, long-duration exercise, the primary source of energy is
A) fat. B) amino acids. C) glycogen. D) carbohydrates.
Answer: A
Nutritional Science
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Children and adolescents having a BMI-for-age ?85th percentile but <95th percentile are considered overweight.
Answer the following statement true (T) or false (F)
Nutritional Science
Dietary thermogenesis accounts for approximately what percentage of total energy expenditure?
a. 50% b. 60% c. 25% d. 10%
Nutritional Science
What are cognitive distortions?
Nutritional Science
The maximum rate of oxygen consumption by an individual at sea level is known as
a. VO2 max. b. one-half VO2 max. c. cardiac output. d. cardiac conditioned index. e. cardiac volume.
Nutritional Science