During rest and aerobic, low-intensity, long-duration exercise, the primary source of energy is

A) fat. B) amino acids. C) glycogen. D) carbohydrates.


Answer: A

Nutritional Science

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The maximum rate of oxygen consumption by an individual at sea level is known as

a. VO2 max. b. one-half VO2 max. c. cardiac output. d. cardiac conditioned index. e. cardiac volume.

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Children and adolescents having a BMI-for-age ?85th percentile but <95th percentile are considered overweight.

Answer the following statement true (T) or false (F)

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Dietary thermogenesis accounts for approximately what percentage of total energy expenditure?

a. 50% b. 60% c. 25% d. 10%

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What are cognitive distortions?

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