List three questions that educators should ask themselves before creating a lesson plan
Three questions that educators should ask themselves before creating a lesson plan are: (1)What is the telling question? Ask yourself: What am I trying to teach? Have I identified the major concept to be taught, and what do I need to know about it? (2) What are the key concepts? Once you have defined the telling questions, list the concepts you plan to define and teach about. (3) What teaching methods are best suited to your audience? Consider your audience.
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A brown stock is
A. a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water. B. a flavored liquid obtained by simmering browned bones and meat in water. C. the foundational thin liquid that is used as the base of all soups and sauces. D. a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.
Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?
A. Stomach ulcers that bleed B. Body temperature that is over 101°F C. Blood pressure that is consistently higher than normal D. Waist circumference that measures 33 inches
Endurance training results in an increase in maximal stroke volume
Indicate whether the statement is true or false
A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____. a. esophagus; stomach b. stomach; duodenum. c. pharynx; larynx d. mouth; glottis
e. mouth; esophagus