Regular consumption of _____ has been linked to the development of cancer
a. dairy products
b. charred meats
c. tomato products
d. soy
e. red wine
b
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JK is a 19-year-old male college student with T1DM. He is away from home and is reportedly drinking and eating poorly. His school schedule is erratic so he eats at all different times of the day. He currently takes extended long-acting analogue insulin once per day. Around 8 pm, his blood sugars are falling very low. HT: 5'10" WT: 175 pounds Hemoglobin A1C 9% What would be an optimal hemoglobin
A1C for JK once he begins his new insulin regimen? a. 10% b. 8% c. 7% d. 6% e. 4%
List ten factors across the categories of physiological, socioeconomic, psychological, and environmental that influence the nutritional status of older adults
An essential amino acid ____
a. is not necessary to the diet b. must be supplied by the diet c. can be made from glucose in the body d. can be made from fat in the body e. must come from a supplement
Why does use of the BMI overestimate the prevalence of obesity in the African-American population?
a. The fat pads in blacks are situated primarily around the hips, whereas in whites the pads are primarily abdominal. b. Blacks tend to have different proportions of brown and white adipose tissue than whites. c. Blacks have denser bones and higher body protein concentrations than whites. d. Blacks have a higher average height than whites. e. Blacks have both lower average height and higher average weight than whites.