List ten factors across the categories of physiological, socioeconomic, psychological, and environmental that influence the nutritional status of older adults
Factors influencing nutritional status of older adults:
Physiological
• Dietary intake
• Lack of appetite
• Inactivity/immobility
• Poor taste and smell acuity
• Alcohol or drug abuse
• Presence of chronic disease
• Polypharmacy
• Disability
• Oral health problems
Socioeconomic
• Cultural beliefs
• Poverty
• Limited education
• Limited access to health care
• Institutionalization
Psychological
• Loneliness
• Cognitive impairment
• Dementia
• Depression
• Loss of spouse
• Social isolation
Environmental
• Inadequate housing
• Inadequate cooking facilities
• Lack of transportation
• Lack of access to health services
You might also like to view...
The term ____ refers to the condition of a population's or individual's health, including estimates of quality of life and physical and psychosocial functioning
a. health status b. nutrition status c. community needs assessment d. asset map
A client with a sustained hourly urinary output of 15 milliliters per hour is:
a. developing diuresis. b. demonstrating oliguria. c. not a candidate for dialysis. d. reflecting a glomerular filtration rate of at least 125 milliliters per minute.
All of the following describe maximal oxygen consumption EXCEPT:
a. it is the highest amount of oxygen that can be used by muscles for physical activity. b. it is abbreviated MHR. c. it is the highest amount of oxygen that can be delivered to muscles for physical activity. d. it is also called maximal volume of oxygen.
Explain how calcium and potassium can decrease the risk of kidney stones
What will be an ideal response?