Growing evidence suggests that chronically elevated intake of red meat or processed meats:

A) is the best protein source to optimize long-term health.
B) produces antioxidants and increases immunity in the body.
C) can lead to marasmus due to protein excess.
D) is associated with increased risk for colorectal cancer.


D

Nutritional Science

You might also like to view...

Of the following cereals, which is most likely to result in an allergic reaction upon first feeding?

a. Oat b. Rice c. Corn d. Wheat

Nutritional Science

Which of the following recommendations is encouraged for infant nutrition?

A) Sweetened fruit juice and soft drinks should be introduced after 3 months. B) Formula feeding is recommended after the first three months. C) Reduced-fat dairy products should be provided for overweight infants. D) Sun exposure is recommended for 30 minutes to 2 hours a week.

Nutritional Science

When we isolate blood, body fluids, and wastes that have come from an infected client, we are following:

a. sterilization precautions. b. standard precautions. c. antiseptic precautions. d. the nutrition care process.

Nutritional Science

Diminishing muscle and fat tissue caused by extremely low energy intake is called __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science