Vitamin E deficiencies in human beings are associated with:

a. diseases of the pancreas.
b. low-carbohydrate weight-loss diets.
c. use of vitamin K supplements.
d. strict vegetarian (vegan) diets.


a

Nutritional Science

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The initial diet prescription for clients who have acute pancreatitis is:

a. small, frequent meals. b. to withhold oral feedings. c. enteral formula feedings. d. a clear liquid diet.

Nutritional Science

Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.


?

Carly is concerned about a family history of high blood pressure. Which item listed on the food label is she likely to check?
 
a. ?vitamin C
b. ?iron
c. ?sodium
d. ?zinc
e. ?fiber

Nutritional Science

In order to optimize iron absorption, vegetarians should eat iron-rich plant foods with ________.

A. vitamin B12 B. vitamin C C. selenium D. vitamin A

Nutritional Science

A cup of milk contains approximately _____ milligrams of calcium

a. 100 b. 300 c. 500 d. 1000

Nutritional Science