The micro-nutrient most closely associated with blood clotting is:
a. Vitamin E
b. Vitamin D
c. Vitamin K
d. Vitamin B12
e. CoQ10
Vitamin K
Nutritional Science
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Triglycerides contain a glycerol backbone attached to four fatty acids
Indicate whether the statement is true or false
Nutritional Science
The allowance for Food Stamps is based on:
a. the average cost of food used by a family of the same size b. the USDA Thrifty Food Program c. data from the Congregate Meal Program d. the cost of the Basic Four
Nutritional Science
Which of the following factors makes the greatest contribution to deaths in the United States?
a. Guns b. Alcohol c. Tobacco d. Automobiles
Nutritional Science
Which of the following measures may be normal or increased in patients with liver disease?
a. Albumin b. Gamma-glutamyl transpeptidase c. Prothrombin time d. Alkaline phosphotase
Nutritional Science