The micro-nutrient most closely associated with blood clotting is:

a. Vitamin E
b. Vitamin D
c. Vitamin K
d. Vitamin B12
e. CoQ10


Vitamin K

Nutritional Science

You might also like to view...

Triglycerides contain a glycerol backbone attached to four fatty acids

Indicate whether the statement is true or false

Nutritional Science

The allowance for Food Stamps is based on:

a. the average cost of food used by a family of the same size b. the USDA Thrifty Food Program c. data from the Congregate Meal Program d. the cost of the Basic Four

Nutritional Science

Which of the following factors makes the greatest contribution to deaths in the United States?

a. Guns b. Alcohol c. Tobacco d. Automobiles

Nutritional Science

Which of the following measures may be normal or increased in patients with liver disease?

a. Albumin b. Gamma-glutamyl transpeptidase c. Prothrombin time d. Alkaline phosphotase

Nutritional Science