_____ is the physiological drive to consume food.

A. Nutrition
B. Diet
C. Satiety
D. Hunger
E. Glycemic load


Ans: D. Hunger

Nutritional Science

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Which of the following statements is true?

A. Adding fat to a food reduces the food's "mouth feel." B. The fat that's in food isn't a source of essential nutrients. C. Fat contributes to the flavor of foods. D. Fatty foods lack the smooth texture that carbohydrate-rich foods have.

Nutritional Science

Which measure is anthropometric?

a. body weight b. blood pressure c. blood iron level d. food intake information e. serum electrolytes

Nutritional Science

Dehydroepiandrosterone (DHEA) is produced naturally in the human body and can serve as a precursor for ___.

a. Mibolerone b. Ephedrine c. Desmopression d. Androstenedione

Nutritional Science

Four different medications were prescribed for treatment of this patient's H. pylori infection: metronidazole, tetracycline, bismuth subsalicylate, and omeprazole. Identify the drug functions/mechanisms of each

What will be an ideal response?

Nutritional Science