Which measure is anthropometric?

a. body weight
b. blood pressure
c. blood iron level
d. food intake information
e. serum electrolytes


ANS: A

Nutritional Science

You might also like to view...

The chemical bond joining two amino acids is called a(n) ________ bond.

A. amino B. peptide C. glycosidic D. ionic

Nutritional Science

Dietary salt intake is most frequently associated with which health condition?

1.Hypertension 2.Osteoporosis 3.Breast cancer 4.Diabetes 5.Pneumonia

Nutritional Science

One substance that causes food poisoning is mold. Describe the allergic reactions to molds, the symptoms, and preventive measures

Nutritional Science

Free radicals are chemical substances that are missing electrons

a. True b. False Indicate whether the statement is true or false

Nutritional Science