By the time food leaves the stomach it has mixed with gastric juice and has been transformed into a semi-liquid paste called _____
a. rugae
b. gastrin
c. pepsin
d. chyme
d
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Insulin resistance is characterized by all of the following EXCEPT:
1.decreased levels of serum insulin. 2.elevated levels of glucose. 3.increased blood pressure. 4.elevated levels of triglycerides.
Providing enough, but not an excess, of a food is a diet-planning principle known as ____
a. safety b. variety c. moderation d. undernutrition e. conservatism
The primary goal of nutrition therapy for cancer patients is:
a. to ensure adequate micronutrient intake. b. to ensure adequate intake of fluids. c. to prevent malnutrition. d. to increase caloric intake.
Identify specific signs and symptoms in the patient's physical examination that are consistent with heart failure
For any three of these signs and symptoms, write a brief discussion that connects them to physiological changes that you described in question #1.