A dietician must hold an advanced degree when employed in what area?
a. Site management

b. Teaching in colleges or universities.
c. Public health nutrition.
d. Private practice.


b

Nutritional Science

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Which dietary fats increase risk of heart disease by increasing serum LDL cholesterol and reducing HDL cholesterol?

a. sterols b. omega-6 fatty acids c. monounsaturated fatty acids d. trans fatty acids e. omega 3 fatty acids

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Which of the following characterizes iron-deficiency anemia?

a. Macrocytic red blood cells b. Microcytic red blood cells c. Purplish tongue d. Reddened cheeks e. Hyperchromic red blood cells

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Without insulin, most cells can not take up glucose. Which of the following is NOT a likely result of this lack of insulin?

1.Ketosis 2.Weight gain 3.Use of muscle protein for energy 4.Use of fat for energy

Nutritional Science

A food containing 10 grams of fat, 6 grams of carbohydrate, and 24 grams of protein provides:

1.40 calories. 2.160 calories. 3.210 calories. 4.200 calories.

Nutritional Science