A dietician must hold an advanced degree when employed in what area?
a. Site management
b. Teaching in colleges or universities.
c. Public health nutrition.
d. Private practice.
b
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Which dietary fats increase risk of heart disease by increasing serum LDL cholesterol and reducing HDL cholesterol?
a. sterols b. omega-6 fatty acids c. monounsaturated fatty acids d. trans fatty acids e. omega 3 fatty acids
Which of the following characterizes iron-deficiency anemia?
a. Macrocytic red blood cells b. Microcytic red blood cells c. Purplish tongue d. Reddened cheeks e. Hyperchromic red blood cells
Without insulin, most cells can not take up glucose. Which of the following is NOT a likely result of this lack of insulin?
1.Ketosis 2.Weight gain 3.Use of muscle protein for energy 4.Use of fat for energy
A food containing 10 grams of fat, 6 grams of carbohydrate, and 24 grams of protein provides:
1.40 calories. 2.160 calories. 3.210 calories. 4.200 calories.