Which dietary fats increase risk of heart disease by increasing serum LDL cholesterol and reducing HDL cholesterol?
a. sterols
b. omega-6 fatty acids
c. monounsaturated fatty acids
d. trans fatty acids
e. omega 3 fatty acids
Answer: d. trans fatty acids
Nutritional Science
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Indicate whether the statement is true or false.
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Of these foods, which is the best source of thiamin?
a. Sunflower seeds b. tuna c. Eggs d. Soy milk e. Cheddar cheese
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Design a general diet that would be cancer preventative.
What will be an ideal response?
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All of the following are common ingredients in sports drinks EXCEPT ________.
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