The major nutrition issues in the U.S. are now _____ and _____
a. vitamin deficiencies, food shortages
b. over consumption, poor food choices
c. fraudulent nutrition claims, food spoilage
d. trans fats, contamination of the food supply
b
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A client on hemodialysis requires how much protein per kilogram of body weight?
A) 1.5 g of protein B) 2 g of protein C) 1.2 g of protein D) 1.8 g of protein
What is the major extracellular anion??
A) ?sodium B) ?lactate C) ?sulfate D) ?chloride
Food ____ measure the food available for consumption from imports and domestic food production minus the food through exports, waste, or spoilage
a. records b. histories c. balance sheets d. questionnaires
A clinician is calculating height using a knee-height caliper. Which equation is most appropriate for a 26-year-old white male client?
A. 73.42 + (1.79 x knee height) B. 95.79 + (1.37 x knee height) C. 71.85 + (1.88 x knee height) D. 58.72 + (1.96 x knee height) E. 59.01 + (2.08 x knee height)