Which of the following sequences of amino acids found in gluten is present in rye?
A. gastrin
B. gliadin
C. secalin
D. hordein
E. motilin
Answer: B
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Which of the following accurately describes concerns about water intake in elderly people?
a. They may not feel thirsty or recognize dryness of the mouth. b. They have an increased total body water content compared with younger adults. c. They urinate more frequently, so require greater hydration. d. They tend toward overhydration, which results in mental lapses and disorientation. e. They develop pressure ulcers and urinary tract infections due to abundant intake of foods with high-water content.
Adults are approximately _____ water by weight
a. 20-30% b. 40-50% c. 50-60% d. 60-70% e. 70-80%
Which term refers to a psychiatric disorder characterized by a preoccupation with building body mass?
a. Amenorrhea b. Bulimia c. Cathartic disordered eating d. Muscle dysmorphia e. Orthorexia nervosa
Low protein intake is most common in athletes who restrict their energy intake, a situation that commonly occurs in sports such as _____
Fill in the blank(s) with correct word