Which amino acid may have beneficial effects on infection rates and wound healing in postoperative patients?

a. glutamine
b. tyrosine
c. arginine
d. phenylalanine
e. glycine


c

Nutritional Science

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The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is:

a. thyroxine. b. epinephrine. c. somatostatin. d. growth hormone.

Nutritional Science

Ordering steamed vegetables or a baked potato with no toppings is a healthful choice when

eating out. Indicate whether the statement is true or false

Nutritional Science

Postgastrectomy and post-vagotomy patients will have fewer problems with eating if they will make which of the following adjustments in their diet?

a. increase the carbohydrate intake, particularly the simple sugars; decrease the fat and protein b. decrease simple carbohydrates and consume liquids between meals c. reduce fiber from fruits and vegetables d. increase the amount of milk at mealtimes and between meals

Nutritional Science

Which of the following foods is highest in folate?

a. Meats b. Starches c. Dairy products d. Green, leafy vegetables

Nutritional Science