Cancer prevention depends on minimizing nutritional risks. Which of the following would NOT be considered a risk-minimizing behavior?
a. Maintaining or reaching a healthy weight
b. Consuming >3 oz. of alcohol on a regular basis
c. Limiting intakes of processed meat and red meat
d. Eating five or more cups of fruits and vegetables daily
e. Limiting sedentary behavior
b
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Which nutrition assessment technique is a measure of protein status??
A) ?serum albumin B) ?body mass index C) ?mean corpuscular volume D) ?plasma creatinine
Among the following, which would be the least effective method to control blood cholesterol levels?
a. Control body weight b. Eat more insoluble fiber c. Consume less saturated fat d. Engage in physical activity
Vitamin E is able to help stabilize free radicals
Indicate whether the statement is true or false
Which substance is considered to be a proven ergogenic aid that increases athletic performance?
A. coenzyme Q-10 B. bee pollen C. carnitine D. salt tablets E. None of these substances have been proven to increase athletic performance.