Dietaryguidance tends to focus on eating patterns and on disease risk reduction and quality of life enhancements.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Fats that are liquid at room temperature can be made more solid by the process of ________.

A. hydrogenation B. saponification C. emulsification D. calcification

Nutritional Science

Goiter is caused primarily by a deficiency of

a. iron. b. zinc. c. iodine. d. selenium.

Nutritional Science

When combined, which of the following groups of foods forms a complementary protein dish?

A. Kidney beans, rice, and sesame seeds B. Cranberries, apples, and marshmallows C. Iceberg lettuce, carrots, and walnuts D. Peaches, green beans, and apricots

Nutritional Science

Death rates are lowest among people having a

A) low body weight. B) normal body weight. C) high body weight. D) very high body weight.

Nutritional Science