Dietaryguidance tends to focus on eating patterns and on disease risk reduction and quality of life enhancements.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Fats that are liquid at room temperature can be made more solid by the process of ________.
A. hydrogenation B. saponification C. emulsification D. calcification
Nutritional Science
Goiter is caused primarily by a deficiency of
a. iron. b. zinc. c. iodine. d. selenium.
Nutritional Science
When combined, which of the following groups of foods forms a complementary protein dish?
A. Kidney beans, rice, and sesame seeds B. Cranberries, apples, and marshmallows C. Iceberg lettuce, carrots, and walnuts D. Peaches, green beans, and apricots
Nutritional Science
Death rates are lowest among people having a
A) low body weight. B) normal body weight. C) high body weight. D) very high body weight.
Nutritional Science