A patient is taking a glucose tolerance test. He is preparing to consume the sugar solution. How many grams of CHO are in the sugar solution for a glucose tolerance test?
a. 75 grams
b. 150 grams
c. 50 grams
d. 125 grams
Answer: a. 75 grams
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Which of the following is a common source of resistant starch?
a. apple b. orange c. baked potato d. just-ripened bananas e. fatty fish
Generally, up to _____% of the small intestine can be resected without serious nutrition consequences
a. 25 b. 30 c. 45 d. 50 e. 60
The failure to further improve the IMR in the United States has been attributed to ____
a. the increased prevalence of neural tube defects b. iron deficiencies in pregnant women c. the number of infants born with low birth weights d. the number of infants born to obese mothers
Due to increased _______________ losses, individuals with CF should consume a high _______________ diet, particularly during the summer months or if they live in hot climates
Fill in the blank(s) with correct word