Due to increased _______________ losses, individuals with CF should consume a high _______________ diet, particularly during the summer months or if they live in hot climates

Fill in the blank(s) with correct word


salt and salt

Nutritional Science

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Aspartame cannot be used to prepare cooked foods because

A) its glycemic load becomes too high. B) once it is heated, the body cannot metabolize it. C) its amino acids form ketones. D) heat destroys its flavor.

Nutritional Science

During bread dough fermentation

A. the shaped dough is placed in a dry, cool, and undisturbed place for rising. B. the ideal temperature for the dough is approximately 65°F. C. carbon dioxide is produced while enzyme and pH changes take effect. D. None of these are correct.

Nutritional Science

The kitchen layout below is characteristic of which foodservice system? Deck ovens / Range / Tilting skillet / Refrigerator / Freezer / Preparation counter / Meal assembly / Delivery carts

a. commissary b. conventional c. ready prepared d. assembly-serve

Nutritional Science

Kidney failure can occur due to toxin-producing Salmonella bacteria

a. True b. False Indicate whether the statement is true or false

Nutritional Science