Due to increased _______________ losses, individuals with CF should consume a high _______________ diet, particularly during the summer months or if they live in hot climates
Fill in the blank(s) with correct word
salt and salt
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Aspartame cannot be used to prepare cooked foods because
A) its glycemic load becomes too high. B) once it is heated, the body cannot metabolize it. C) its amino acids form ketones. D) heat destroys its flavor.
During bread dough fermentation
A. the shaped dough is placed in a dry, cool, and undisturbed place for rising. B. the ideal temperature for the dough is approximately 65°F. C. carbon dioxide is produced while enzyme and pH changes take effect. D. None of these are correct.
The kitchen layout below is characteristic of which foodservice system? Deck ovens / Range / Tilting skillet / Refrigerator / Freezer / Preparation counter / Meal assembly / Delivery carts
a. commissary b. conventional c. ready prepared d. assembly-serve
Kidney failure can occur due to toxin-producing Salmonella bacteria
a. True b. False Indicate whether the statement is true or false