Describe a basic nutrition assessment for a patient with gallbladder disease.
What will be an ideal response?
For the patient with gallbladder disorders, weight and weight history should be obtained, and a 24-hour recall, diet history, or food diary should be used to determine intake and tolerance of specific foods or nutrients. Albumin and prealbumin levels should be assessed if the patient is NPO and/or has a concurrent infection. Medications for treatment of gallstones, infection, and pain should be noted.
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Which statement correctly describes the health status of mother and infant for small for gestation age (SGA) and large for gestation age (LGA) newborns? a. LGA newborns experience far higher illness and death rates than do SGA infants
b. Delivery complications in mothers tend to be lower with LGA newborns than SGA newborns. c. Postpartum complications in mothers tend to be lower with LGA newborns than SGA newborns. d. SGA newborns tend to be taller later in life than LGA newborns. e. LGA newborns tend to have higher rates of postpartum hemorrhage than SGA newborns.
What is food irradiation?
The majority of our body's flouride is stored in the ____?
A. Liver B. Adipose tissue C. Teeth and bones D. Intestinal fluid
According to the 2010 Dietary Guidelines for Americans, excessive drinking is defined as consumption of more than _____ drinks on any day for women and more than _____ drinks on any day for men
A. 2, 3 B. 3, 4 C. 4, 5 D. 8, 10