The majority of our body's flouride is stored in the ____?
A. Liver
B. Adipose tissue
C. Teeth and bones
D. Intestinal fluid
Ans: C. Teeth and bones
Nutritional Science
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Foods high in oxalate include _____
a. spinach b. milk c. bread d. apples e. red meat
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Wheat flour proteins include all of the following except
A. glutenin. B. nongluten. C. gliadin. D. albumin.
Nutritional Science
A preschool child is defined as being
A. 6 to 9 months of age. B. 9 to 12 months of age. C. 1 to 3 years of age. D. 3 to 5 years of age.
Nutritional Science