The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking?
a. specific knowledge base
b. experience
c. competence
d. attitudes
e. intellectual standards
a
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Which of the following statements is correct?
A) Lower doses of drugs are better for clients who cannot eat normally.
B) Clients on high-protein and high-calorie diets tolerate the side effects of drugs better than do other clients.
C) Weight gain is a major problem for a client with cancer.
D) A cancerous tumor causes the body to metabolize at a slower rate.
In the U.S., diabetes has become so widespread that it is estimated that one in every _____ people either have type 2 diabetes, will have it eventually, or have a family member with it
a. two b. three c. four d. five
Where is vitamin B12 primarily absorbed?
a. Stomach b. Rectum c. Ileum d. Colon
When poaching fruits, it is best to leave firmer fruits to cool in the poaching liquid after cooking, but to immediately drain very soft fruits as soon as they are done
Indicate whether the statement is true or false