Which of the following statements best describes gelato?
A. frozen dessert containing less than 2% milk fat
B. a frozen fruit slush
C. frozen dessert with intense flavor and colors
D. similar to sherbet, but it contains no dairy
E. frozen dessert made from sweetened water and fruit juice
Answer: C
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Which of the following substances is an enzyme that participates in the digestion of proteins?
A. Cholecystokinin B. Amylase C. Trypsin D. Bile
What are the two main advantages of a short cooking time for fruits and vegetables?
The thermic effect of food (TEF) is the amount of energy the body needs to digest, absorb, metabolize, and store the food you consume. Though the TEF varies somewhat depending on the type of food consumed, about what percentage of the energy content of the meal is used for TEF?
A. 45%
B. 0 to 3%
C. 20 to 30%
D. 10%
Exposure to PCBs during _____ is related to metabolic changes that encourage the development of obesity
a. pregnancy only b. early childhood only c. the adolescent years only d. pregnancy and early childhood e. early childhood and the adolescent years