A 25-year-old man weighs 154 pounds and consumes 2,700 kcalories with 45 grams of protein a day. If two-thirds of the protein comes from animal sources, it may be concluded that he:
a. ingested his recommended allowance of protein.
b. needs 8 grams more protein to meet the recommended allowance.
c. needs 11 grams more protein to meet the recommended allowance.
d. has exceeded his recommended allowance of protein.
c
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Follow-up questions by the nutritionist that stem from information already provided by the client are known as:
A. funneling questions B. closed-ended questions C. secondary questions D. open-ended questions E. double-structure questions
Which of the following cereals causes allergy least often?
a. wheat b. barley c. oats d. rice
Approximately 75% of the impression of a food's flavor comes from taste and odor
Indicate whether the statement is true or false
Which of the following is not a factor in the variability of energy needs between individuals?
a. gender b. age c. physical activity d. food preferences