A 25-year-old man weighs 154 pounds and consumes 2,700 kcalories with 45 grams of protein a day. If two-thirds of the protein comes from animal sources, it may be concluded that he:
a. ingested his recommended allowance of protein.
b. needs 8 grams more protein to meet the recommended allowance.
c. needs 11 grams more protein to meet the recommended allowance.
d. has exceeded his recommended allowance of protein.
c
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Follow-up questions by the nutritionist that stem from information already provided by the client are known as:
A. funneling questions B. closed-ended questions C. secondary questions D. open-ended questions E. double-structure questions
Which of the following is not a factor in the variability of energy needs between individuals?
a. gender b. age c. physical activity d. food preferences
Which of the following cereals causes allergy least often?
a. wheat b. barley c. oats d. rice
Approximately 75% of the impression of a food's flavor comes from taste and odor
Indicate whether the statement is true or false