What is the leading cause of death in the United States for people over age 24?
a. cancer
b. heart disease
c. homicide
d. liver disease
e. stroke
b
Nutritional Science
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Which of the following foods is the richest source of omega-3 fatty acids?
A. broccoli B. sirloin steak C. tofu D. salmon
Nutritional Science
Soft drink consumption is associated with poor bone health. Describe the proposed theories that explain this
relationship. What will be an ideal response
Nutritional Science
_______________ are not considered to be a stroke but are episodes of ischemia that lead to momentary symptoms consistent with the loss of oxygen to the brain.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which element is second only to oxygen in abundance on earth??
A) ?nickel B) ?vanadium C) ?silicon D) ?cobalt
Nutritional Science