Commercial foodservices include which of the following?
a. the military
b. restaurants
c. senior citizen centers
d. university dining
b
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Proteases are
A) transport proteins that move substances throughout the body. B) defense proteins that attack foreign bacteria, viruses, and toxins. C) enzymes that break down protein in the small intestine. D) protein messengers that are released from storage in response to an alteration in the body's homeostasis.
A meal providing 1,200 kilocalories (kcal) contains 13 grams of saturated fat, 10 grams of monounsaturated fat, and 27 grams of polyunsaturated fat. This meal provides ________% of total kcal as fat.
A. 30 B. 16.7 C. 37.5 D. 50
Perniciuos anemia develops when a(n) _______________ reacts with intrinsic factor, resulting in decreased _______________ absorption
Fill in the blank(s) with correct word
A fish that contains less than 2.5 grams of fat in a 3-ounce cooked portion is classified as a lean fish, whereas one containing 5 or more grams of fat in the same-size portion is considered a fatty fish
Indicate whether the statement is true or false