____________________ is found only in foods derived from the flesh of animals
: Fill in the blank with correct word
Heme iron
Nutritional Science
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Mrs. Maney was not able to tolerate the enteral feeding because of nursing report for diarrhea. What recommendations could be made to improve tolerance to the tube feeding?
What will be an ideal response?
Nutritional Science
When consumed regularly, which fatty acid helps prevent the formation of blood clots?
a. Oleic acid b. Stearic acid c. Arachidonic acid d. Eicosapentaenoic acid e. Linoleic acid
Nutritional Science
Discuss the six stages of the continuum of nutritional health and their corresponding metabolic, physiological, or functional status.
What will be an ideal response?
Nutritional Science
________ acid is an essential fatty acid.
A. Palmitic B. Stearic C. Lauric D. Linoleic
Nutritional Science