________ is a term referring to water-loving, or water-soluble, substances.

Fill in the blank(s) with the appropriate word(s).


Hydrophilic

Nutritional Science

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Pungent odors from vegetables in the Cruciferae family and Allium genus are released by

A. acid. B. alkali. C. overheating. D. certain metals such as aluminum, copper, or iron.

Nutritional Science

What is the ideal range of body fat content for women between 20 and 39 years of age?

a. 15-17% b. 18-21% c. 23-26% d. 28-32% e. 33-37%

Nutritional Science

A 4-month-old exclusively breast-fed infant who has not begun eating other foods should receive _____ supplements

a. multivitamin and -mineral b. vitamin B12 c. calcium d. iron

Nutritional Science

Match the short phrase or term with the associated term or lifespan group. Choose the best answer. You may use some answers more than once or not at all

A) Sustainable B) Decomposers C) Producers D) Bioaccumulation E) Genetically modified organisms?A threat to native species

Nutritional Science